Chocolate.....toffee....caramel....your delicious creations speak volumes.
They keep your customers coming back every time... they keep your name on your customers'Davis Standard Wire Extrusion Air Knife-dual Blower Extrusion Extruder 6749sr Koellmann Gear - $2,250.00 Koellmann Gear 12.5 Hp Pezs 14 11.2 Ratio 1750 156 Rpm Extruder Reducer.
lips. Savage Brothers. It's OUR name and it's beenaround for over 150 years, recognized world-wide in the confectioneryindustry as a leader in candy-making and baking equipment.In our metro Chicago location, Savage Brothers continues to design and manufacturequality, reliable equipment for the candy-making professional, including:Cream Centre Chennai
Kettles, stoves, cookers, mixers, cooling tables, roller cutters, extruders,chocolate melters & temperers,depositors and molding workstations.Whatever the cooked or chocolate confection –Savage Brothers can meet your equipment needs! Even the smallest artisan can increase productionwithout sacrificing integrity using table-top machines designed for justthat purpose!The FM-14, an all-electric Table Top Cooker Mixer, easily allowing one-person processing.Its user-friendly touch screen control helps keep hands free for other tasks,
and its all-stainless construction will keep the FM-14 working for you for years to come.For the chocolate artisan, Savage Brothers has made tempering chocolate easy and accurate!The 50-pound Table-top Temperer sets up quickly and is a cinch to use.Simply load with chocolate, push START, and get tempered chocolate reliably every day!A depositing pump can be mounted to the temperer to enable automatic, semi-automatic, or manualdepositing.Savage Brothers makes a mobile Vibrating Table for the next step.Shake out air bubbles and fill each mold completely at comfortable depositing height.As your business grows, larger machines are available to grow with you.The 200-pound Molding Workstation is a temperer, depositer and work tablewith vibrator all in a single station. It's perfect for a larger artisan retail operatorwho works with real cocoa butter chocolate that requires tempering.All- stainless steel construction makes this machine durable;the Savage Brothers design makes it easy to use.With precision touch-screen technology, the operator can control the melting, cooling,and tempering processes effortlessly - even overnight!The Carousel Cream Center Extruder & Cutter helps the candy-maker to shape and size ganache,creams, fudges, even cookie dough and more before dippingor enrobing. The Carousel Extruder helps the artisanto greatly increase productivity while maintaining the uniformity of weight and shape better
than any other extruder on the market.When you need to increase the size of your batches, the #20 Gas and Electric Stove bySavage Brothers provides safe, dependable, and uniform heatand is designed for cooking fudge, caramel, toffee and more.Use the Stove with our Kettles, which are spun from the a single piece of the highestquality copper or stainless steel and constructed for heavy-dutyuse for fast and even cooking.Another handy accessory is the Portable Agitator, which mounts snugly onto the kettle handlesto stir for you – keeping your hands free for another task.Attached to the Agitator is a sleeve to hold theSavage Brothers Digital Thermometer, for accurate temperature sensing.For larger capacity production, nothing compares to the Savage Brothers' S-92 FireMixer.As the standard cooker in the confectionery industry for over 100 years,the FireMixer uses temperature-controlled cooking and spring-loaded scraper-agitatorsto mix your batch without burning. Many different agitator designs are availablefor specialty processing such as cooking and coating nuts, rice crispietreats, caramel corn, and other products. Depending on the recipe and kettle, batchsizes up to 130 pounds or 60 kilograms can be processed on the FireMixer.A great appliance to use with the FireMixer is the LifTIL Truk Kettle Lift.Designed for confectioners and bakers with small kitchens, this compact lifter will handleall Savage cooking kettles and mixing bowls up to 140 quarts for easy,one-person table-top pouring.For fast, even batch cooling, consider Savage Brothers' Cooling Tables.Four standard sizes are available for your batch size and are interconnectable to createeven longer surfaces.
Because Savage Brothers has been working to stay current on the needs of all its diversecustomers, a 2000-pound Melt Tank was created for thelarge batch confectioner. Designed to melt and feed warm chocolate intoa Temperer, Enrober or Depositor, the Melt Tank is perfect for the batch confectionerusing chocolate compounds, icings, and fondants. This versatile machine is also suitable forperforming industrial operations with products such as wax, soaps, cosmetics,and other products with similar melting ranges. For smaller batch melting or tempering needs,Savage Brothers makes seven tank sizes ranging from 50 pounds to 1250 pounds.Chocolatiers use the Metered Transfer Pump to measure and transfer chocolate or otherproducts from the Melt Tank to your next processing step.When processing large-capacity products, craftspeople will be glad to know that Savage Brothershas provided a way to move even the heaviest of containers single-handedly!The Model “C” LifTIL Truk Bowl Lift, our most popular model, will handle most liftingand pouring tasks, and is adaptable for many other types of containers.Various models, both mobile and fixed, offer one-person lifting and pouring to the heightyou need. Lifting just doesn't get easier than this!As Savage Brothers continues to serve artisan candy-makers with table-top equipment andmachines that enable them to be as productive as the large-scale confectioner,we desire to grow alongside your business every step of the way.Savage Brothers continues to apply many years of experience of serving customers with diverseneeds – specialty artisans, larger batch producers, bakers and more –to move forward in the confectionery machine industry; to grow and create quality goodsBY HAND, just like you. Savage Brothers. Machines made proudly in